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Restaurant Supervisor – Soho Roc House, Mykonos

Mykonos

Department: F&B Management

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Restaurant Supervisor – Soho Roc House, Mykonos

Department: F&B Management

Apply

The Role…

We are currently looking for an outstanding Restaurant Supervisor to oversee the smooth running of the floor operation whilst delivering exemplary service. You’ll be consistent, reliable and excited to be part of leading a first-class team and growing the business. You will have a real passion for what you do, with the ability to build relationships with members and guests alike. Having previous experience in a similar management role, you will understand how to deliver quality service, working at pace, with a positive and engaging personality.

As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

Restaurant Supervisor Benefits

Soho Roc House offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

When you join you will receive a load of amazing benefits, including:

  • Meal provided whilst on shift
  • Discount on all Cowshed products
  • Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
  • We’ll support you with the tools and training you need to develop yourself personally and professionally

Soho Roc House offers a seasonal working contract from May to October.

What we are looking for – Restaurant Supervisor

  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Yes, yes, yes mentality
  • Can do attitude
  • Have a genuine passion for food and beverage
  • Previous experience within hospitality or service-based industry
  • Ability to work with little supervision and maintain a high level of performance
  • Customer-oriented and friendly
  • Attention to detail and a structured way of working
  • Good English language skills
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